Beet­root water spinach okra water chest­nut rice­bean pea cat­sear cour­gette sum­mer purslane. Water spinach arugu­la pea tat­soi aubergine spring onion bush toma­to kale radic­chio turnip chico­ry sal­si­fy pea sprouts fava bean. Dan­de­lion zuc­chi­ni bur­dock yarrow chick­pea dan­de­lion sor­rel cour­gette turnip greens tiger­nut soy­bean radish arti­choke wat­tle seed endive ground­nut broc­coli arugu­la.

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